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Postgraduate Certificate: Principles in Protein Structure (PPS)

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Current PPS students
[Restricted access]

bullet 2009/10 course access
bullet 2008/9 course access

 


Distance learning: Principles of Protein Structure (PPS)

Postgraduate Certificate Syllabus

PPS Syllabus

 

Section 9 - Overview of Molecular Forces in Proteins
  • 9.1 Protein Stability and Folding

The Hydrophobic Effect

van der Waals Interactions

Protein Solvent Interactions

  • 9.2 Other Types of Interaction

Hydrogen Bonds

Ion Pairs

Alpha-Helix Dipole Interactions

Aromatic-Aromatic Interactions

Amino-Aromatic Interactions

  • 9.3 Molecular Modelling Modelling

Proteins with Force Fields

Programs for Molecular Modelling

  • 9.4 References