Salim Mottagui-Tabar (Salim.Mottagui-Tabar@mibi.su.se)
Fri, 2 Feb 1996 14:14:46 +0100

Following Jens line of discussion-

The solubility of the a.a. in water perhaps is the criteria.

Since the sidechains differ, the net charge on the side chains (individual
groups) give a numeric value which when normalized against Glycine could
(to me) mean the hydrophobicity of that a.a.

The pH should be 7 for the measurments to be made.

So my answer is-
1) Y, W & F
2) R


S Mottagui-Tabar

Department of Microbiology
Stockholm University
106 91 Stockholm

E-Mail Salim@mibi.su.se

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